Beef and Vegetable Kabob

Name: Beef and Vegetable Kabob
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 2 Tbsp. Mrs. Dash® Original Seasoning Blend; 1 lb. beef sirloin, cut into 1 1/2 inch cubes; 1/4 red onion cut into wedges, then in half and separated; 1/2 lb. whole mushrooms, stems removed and chopped; 1 Tbsp. olive oil; cooking spray

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Total: 40 min

Prep: 30 min
Cook: 10 min

Yield: 4 servings

Total: 40 min

Prep: 30 min
Cook: 10 min

Yield: 4 servings

Ingredients

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2 Tbsp. Mrs. Dash® Original Seasoning Blend

1 lb. beef sirloin, cut into 1 1/2 inch cubes

1/4 red onion cut into wedges, then in half and separated

1/2 lb. whole mushrooms, stems removed and chopped

1 Tbsp. olive oil

cooking spray

Directions

Low-Sodium Recipe
1. Marinate the meat with Mrs. Dash® Original Seasoning Blend, garlic, onions and mushrooms for 30 minutes.
2. Heat grill or cast iron grill plate. Spray with cooking spray.
3. Skewer meat rotating with onion and mushroom. Brush with olive oil.
4. Grill kabobs about 6-8 minutes to desired degree of doneness, brushing with any remaining marinade during cooking.