Ingredients
- 1/2 cup olive oil
- 1 cup dark beer
- 1/4 cup lemon juice
- 4 cloves garlic, smashed
- 1 1/2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- 2 bay leaves
- 1 teaspoon dry mustard
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon thyme
Directions
To prepare the marinade, whisk together the oil, beer, and lemon juice. Add the garlic, salt, pepper, bay leaves, mustard, basil, oregano, and thyme. Mix well.
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By a6a3b9_11734043
Lafayette , LA
on April 07, 2009
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Used this recipe last night for ribeyes, using lime and pilsner because it's what I had on hand. We liked it so much I'm thinking of an encore tonight with lemon and dark beer so we can compare.
By janicetanedo_61...
me, TN
on January 18, 2007
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Chicken ended up moist and tasty. Will use again.
By evyeve223_4127412
Raleigh, NC
on February 09, 2006
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i thoght this recipe was very tasty and it went great with my famous spanish rice.
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