Ben's Potatoes

Total Time:
1 hr 10 min
Prep:
10 min
Cook:
1 hr

Yield:
6 servings

Ingredients
  • 5 pounds potatoes
  • Kosher for Passover vegetable oil
  • 1 head garlic, separated into cloves
  • Salt and pepper
Directions

Wash and peel potatoes, cut into wedges. Toss with oil and garlic cloves. Bake in a preheated 375 degree oven for 1 hour, or until browned. Season with salt and pepper.


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