Recipe courtesy of Anita Jacobson
Ben's Potatoes
Getting reviews...
- Total: 1 hr 10 min
- Prep: 10 min
- Cook: 1 hr
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 353
- Total Fat
- 6 g
- Saturated Fat
- 0 g
- Carbohydrates
- 70 g
- Dietary Fiber
- 9 g
- Sugar
- 3 g
- Protein
- 8 g
- Cholesterol
- 0 mg
- Sodium
- 913 mg
- Total: 1 hr 10 min
- Prep: 10 min
- Cook: 1 hr
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 353
- Total Fat
- 6 g
- Saturated Fat
- 0 g
- Carbohydrates
- 70 g
- Dietary Fiber
- 9 g
- Sugar
- 3 g
- Protein
- 8 g
- Cholesterol
- 0 mg
- Sodium
- 913 mg
Ingredients
Directions
- Wash and peel potatoes, cut into wedges. Toss with oil and garlic cloves. Bake in a preheated 375 degree oven for 1 hour, or until browned. Season with salt and pepper.
