Bistro-Style Filet Mignon with Champagne Pan Sauce
Yield:
4 servings
Level:
None
Yield:
4 servings
Level:
None

Ingredients

Champagne Pan Sauce:

Directions

1. Press coarsely cracked pepper on both sides of beef steak. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 10 to 13 minutes for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally. Remove to platter, season with salt, as desired. Keep warm.

2. Heat oil in same skillet over medium heat until hot. Add mushrooms and garlic; cook and stir 3 to 5 minutes or until mushrooms are tender and browned. Add beef broth, Champagne and thyme to skillet; stirring until browned bits attached to bottom of pan are dissolved. Bring to a boil; cook 4 to 8 minutes or until mixture is reduced to 1 cup. Combine cornstarch and water; stir into mushroom mixture. Bring to a boil; cook and stir 1 to 2 minutes or until sauce thickens, stirring occasionally. Season with salt, as desired.

3. Serve steaks with sauce.

IDEAS YOU'LL LOVE

Filet Mignon with Blender Bearnaise

Recipe courtesy of Tyler Florence

Filet Steak with Shrimp Peppercorn Sauce

Recipe courtesy of Ree Drummond

Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise

Recipe courtesy of Ina Garten

Bistro-Style Filet Mignon with Champagne Pan Sauce

Seared Filet Mignon

Recipe courtesy of Donata Maggipinto

Fruit Leather Filet Mignon

Recipe courtesy of Brooke Peterson

Filet Mignon with Blackberries

Recipe courtesy of Jamie Deen|Bobby Deen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking