Black Coffee Barbecue Sauce

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
1-1/2 cups

Ingredients
  • 1/2 cup very strong black coffee, espresso preferred
  • 1 cup ketchup
  • 1/4 cup red wine vinegar
  • 3/4 cup firmly packed dark brown sugar
  • 1 onion, peeled and chopped, about 1 cup
  • 2 cloves garlic, peeled and crushed
  • 2 tablespoons dark molasses
  • 3 fresh hot chili peppers, such as jalapeno, seeds removed
  • 2 tablespoons hot dry mustard mixed with 1 tablespoon water
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons ground cumin
  • 2 tablespoons ancho chili powder
Directions
  • Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. You may leave this chunky or strain through a wire mesh for a smoother textured sauce. This can be stored in the refrigerator for up to 2 weeks in a covered container.


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