1. Place veggie burger on baking sheet. Bake at 350 degrees F for 8 minutes. Turn burger. Sprinkle with Cajun seasoning. Bake at 350 degrees F for 7 to 8 minutes more or until heated through.
2. Meanwhile, in small nonstick skillet coated with cooking spray, cook onion over medium-low heat about 5 minutes or until tender.
3. Place lettuce leaf on bun bottom. Top with burger, tomato slice, onion rings, blue cheese and bun top.
ON THE GRILL:
Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
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This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.