Blasted Chicken

Total Time:
1 hr 5 min
Prep:
5 min
Cook:
1 hr

Yield:
4 servings

Ingredients
  • 3 1/2 pound chicken, rinsed and patted dry
  • Salt and pepper
Directions
  • Preheat the oven to 450 degrees. Season the chicken all over with salt and pepper and place in a roasting pan. Roast for 45 minutes, or until the juices run clear, when thigh is pricked with a skewer. Transfer the chicken to a cutting board and let stand for 15 minutes.


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