Bloody Maria

Name: Bloody Maria
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Ingredients: Two 28-ounce cans crushed San Marzano tomatoes; 12 ounces tequila; 2 tablespoons Worcestershire sauce; 1 to 2 tablespoons hot sauce, such as Tabasco, or more as desired; Juice of 3 lemons; Celery stalks, beef jerky, pickled string beans, pickled carrots and pickled radish slices, for garnish

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 6 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 6 servings

Ingredients

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Two 28-ounce cans crushed San Marzano tomatoes

12 ounces tequila

2 tablespoons Worcestershire sauce

1 to 2 tablespoons hot sauce, such as Tabasco, or more as desired

Juice of 3 lemons

Celery stalks, beef jerky, pickled string beans, pickled carrots and pickled radish slices, for garnish

Directions

Special equipment:

drink skewers

Add the tomatoes, tequila, Worcestershire sauce, hot sauce and lemon juice to a blender. Blend until fully combined, then adjust the heat as desired. Pour into ice-filled glasses. Garnish with the celery stalks and skewers of beef jerky, pickled string beans, pickled carrots and pickled radishes.