Blueberry Syrup

Recipe Courtesy of Cathy Lowe

Recipe categories: Fruit, Blueberry, Sugar,
more
- Dish : Sauce
- Cuisine : American
- Technique : Simmer
- Season : Summer

recipe
ratings & reviews(3)

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 5 min
Cook: 5 min

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Ingredients

1 1/2 cup frozen blueberries
3 tablespoons sugar
Juice of half a lemon

Directions

Combine berries, sugar and lemon juice in a saucepan and bring to a simmer. Mash some of the berries with a fork to release juices. Serve warm.

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Read all 3 reviews

By ohmydahlia_1433912

st charles, MO

on January 10, 2010
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I was craving blueberry syrup but had none on hand and with our new fresh snowfall, the store is not where I wanted to be on a Sunday morning. I found this very easy simple syrup to be great. I've tried making others that include orange juice and/or corn syrup before but they were never want I wanted them to be. Will this test like bottled syrup? No. But it's sweet and a good consistency and the lemon does not overpower. It's more of a silent partner. It was easy and I thought it good.

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By leann_roder_7844614

LaGrange Park, IL

on July 28, 2007
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We used this with the blueberry buttermilk pancakes by Cookworks and they were wonderful together. I used fresh blueberries instead of frozen. I don't think it made as much as the recipe said, but you can always make more. It was really quick!

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By witchy70_5210559

Mountlake Terra...

on July 12, 2007
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This is the easiest recipe and works for syrup, jam, ice cream topper, and cheesecake topper!! One of my favorites!!

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