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Honeydew Melon Soup with Ice Wine

Recipe courtesy Bob Blumer

Show: The Surreal GourmetEpisode: When You Fish Upon a Car

Rated: 5 stars out of 5Rate itRead users' reviews (2)

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Times:

Prep
15 min
Inactive Prep
1 hr 0 min
Cook
--
Total:
1 hr 15 min
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Ingredients

  • 1 honeydew melon, halved, seeds discarded
  • 3 tablespoons freshly squeezed lime juice
  • 1/4 cup fresh mint leaves, stems discarded
  • 1/4 cup ice wine or Sauternes (optional)

Directions

Scoop out melon flesh, preserving the rind to use as serving bowls.

In a blender, puree melon, lime juice and mint.

Strain puree through a fine strainer and discard solids. Add optional ice wine, if desired. Chill for a minimum of 1 hour.

Serve in hollowed out melon halves.

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Comments & Reviews

  • recipe Honeydew Melon Soup with Ice Wine
    Anonymous 10-20-2004

    Flag

    refreashing

    Rated: 5 stars out of 5
    great with a spicey meal
  • recipe Honeydew Melon Soup with Ice Wine
    JEREMY Cordova, TN 05-24-2004

    Flag

    Thank God for Bob!

    Rated: 5 stars out of 5
    Just when I had grown bored with cooking. Just when I thought there was no way to "wow" my family and friends. Along comes... Bob. Bob...YOU ARE THE MAN!!!!!!! This dessert is perfect for the summer time. My mother loved it...my wife loved it...my MOTHER-IN-LAW loved it! YES!!!!!Read more
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