Ingredients
- 1 honeydew melon, halved, seeds discarded
- 3 tablespoons freshly squeezed lime juice
- 1/4 cup fresh mint leaves, stems discarded
- 1/4 cup ice wine or Sauternes (optional)
Honeydew Melon Soup with Ice Wine
Show: The Surreal GourmetEpisode: When You Fish Upon a Car
- Recipe categories: Fruit, Melon, Honeydew,
- recipe
- ratings & reviews(2)
- Total Time:
- 1 hr 15 min
- Prep
- 15 min
- Inactive
- 1 hr 0 min
- Yield:
- 2 servings
- Level:
- Easy
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By echothis_499872
Little Rock, AR
on October 20, 2004
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great with a spicey meal
By eje3031_367268
Cordova, TN
on May 24, 2004
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Just when I had grown bored with cooking. Just when I thought there was no way to "wow" my family and friends. Along comes Bob. Bob...YOU ARE THE MAN!!!!!!! This dessert is perfect for the summer time. My mother loved it...my wife loved it...my MOTHER-IN-LAW loved it! YES!!!!!
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