- 1 honeydew melon, halved, seeds discarded
- 3 tablespoons freshly squeezed lime juice
- 1/4 cup fresh mint leaves, stems discarded
- 1/4 cup ice wine or Sauternes (optional)
Scoop out melon flesh, preserving the rind to use as serving bowls.
In a blender, puree melon, lime juice and mint.
Strain puree through a fine strainer and discard solids. Add optional ice wine, if desired. Chill for a minimum of 1 hour.
Serve in hollowed out melon halves.