Ingredients
Filling:
- 15 to 20 apples, in a variety of brands, peeled and sliced
- 1/2 cup cinnamon and sugar mixture
- 1/2 to 1 cup apple cider or orange juice
Topping:
Directions
Preheat oven to 400 degrees F.
Layer sliced apples into an ungreased 13 by 9 by 2-inch pan. Sprinkle cinnamon and sugar mixture in between each layer. Use enough cinnamon and sugar to cover each layer. Once apples are to the top of the pan, cover with final layer of cinnamon and sugar and then pour either your apple cider or orange juice over the entire mixture.
Mix the 3 toppings ingredients together with a mixer until it is crumbly. Cover the apples with the topping. Bake for 45 minutes. Cool and serve.
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By ootarrynoo
brighton, MA
on September 23, 2012
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LOVE this apple crisp recipe. maybe it's not the 'traditional' apple crisp that first comes to mind, but I think it's even better!
By amazonminky_126...
on October 29, 2011
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Very, very good. we had a mix of many kinds of apples and had it with vanilla ice cream on the side. Definetly making it again.
By mjmnff_12469042
La Grande, 77
on August 02, 2011
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LOVE this recipe. Since there was no instructions for the 'cinnamon and sugar mixture' I used 1/2cup sugar, 1 teaspoon cinnamon and 1/4 cup tapioca starch (other reviewers mentioned it being watery so I hedged my bets. Because I make this for people with allergies I substituted butter flavoured Crisco for the margarine and gluten free oat flour for the flour. I've made this several times now and it is consistently AWESOME!
Read all 18 reviews