Apple Crisp

Show: Episode:

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 18 Reviews
Total Time:
55 min
Prep
10 min
Cook
45 min
Yield:
--
Level:
--
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

Filling:

  • 15 to 20 apples, in a variety of brands, peeled and sliced
  • 1/2 cup cinnamon and sugar mixture
  • 1/2 to 1 cup apple cider or orange juice

Topping:

Directions

Preheat oven to 400 degrees F.

Layer sliced apples into an ungreased 13 by 9 by 2-inch pan. Sprinkle cinnamon and sugar mixture in between each layer. Use enough cinnamon and sugar to cover each layer. Once apples are to the top of the pan, cover with final layer of cinnamon and sugar and then pour either your apple cider or orange juice over the entire mixture.

Mix the 3 toppings ingredients together with a mixer until it is crumbly. Cover the apples with the topping. Bake for 45 minutes. Cool and serve.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 18 reviews

  • on September 23, 2012

    Flag

    LOVE this apple crisp recipe. maybe it's not the 'traditional' apple crisp that first comes to mind, but I think it's even better!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 29, 2011

    Flag

    Very, very good. we had a mix of many kinds of apples and had it with vanilla ice cream on the side. Definetly making it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 02, 2011

    Flag

    LOVE this recipe. Since there was no instructions for the 'cinnamon and sugar mixture' I used 1/2cup sugar, 1 teaspoon cinnamon and 1/4 cup tapioca starch (other reviewers mentioned it being watery so I hedged my bets. Because I make this for people with allergies I substituted butter flavoured Crisco for the margarine and gluten free oat flour for the flour. I've made this several times now and it is consistently AWESOME!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.