Ingredients
- 2 cups fresh brewed tea, chilled
- 2 cups chilled lemonade (recommended: Simply Lemonade)
- 1 quart Sauvignon Blanc, chilled
- Simple syrup, (equal parts water and sugar heated until sugar dissolves and cooled)
- 1 orange, thinly sliced
- 1 lime, thinly sliced
- 1 lemon, thinly sliced
- 1 pint strawberries, quartered
- 1 pint blackberries, sliced in 1/2
Directions
Combine the tea, lemonade and wine in a large pitcher. Taste for sweetness and add simple syrup, if needed. Add the orange, lime slices, lemon slices and strawberry and blackberries. Cover and refrigerate for at least 2 hours and up to 24 hours. Serve chilled over ice.
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By cupcake_girl27
South Bend, IN
on July 15, 2012
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I made this with prosecco - filling half the glass with the tea / lemonade / simple syrup / fruit mixture and topping it off with half a glass of prosecco. It was refreshing on a hot day and quite delicious. Thanks, Bobby!
By mhertel81
Nottingham, MD
on June 25, 2011
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GREAT!!! Every last drop was gone! All my friends wanted the recipe... Bobby never disappoints!
By nancy7carlson
MINNETONKA, MN
on June 20, 2011
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Shockingly boring!! I havenever made any Bobby Flay recipe that wasn't amazing, so even though the recipe gave me pause I brought this disappointment out to a dinner party. There were many half finished glasses sitting around and half the pitcher left afterwards. Apologetically guests stated "it's ok..". I cannot see how I could improve this in order to save it, so this one gets deleted. Too bad.
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