Arnold Palmer Sangria

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Picture of Arnold Palmer Sangria Recipe 1 Video | Photo: Arnold Palmer Sangria Recipe
Rated 4 stars out of 5
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  • Read 6 Reviews
Total Time:
24 hr 15 min
Prep
15 min
Inactive
24 hr 0 min
Yield:
1 quart
Level:
Easy
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Ingredients

  • 2 cups fresh brewed tea, chilled
  • 2 cups chilled lemonade (recommended: Simply Lemonade)
  • 1 quart Sauvignon Blanc, chilled
  • Simple syrup, (equal parts water and sugar heated until sugar dissolves and cooled)
  • 1 orange, thinly sliced
  • 1 lime, thinly sliced
  • 1 lemon, thinly sliced
  • 1 pint strawberries, quartered
  • 1 pint blackberries, sliced in 1/2

Directions

Combine the tea, lemonade and wine in a large pitcher. Taste for sweetness and add simple syrup, if needed. Add the orange, lime slices, lemon slices and strawberry and blackberries. Cover and refrigerate for at least 2 hours and up to 24 hours. Serve chilled over ice.

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Newest Ratings and Reviews

Read all 6 reviews

  • on July 15, 2012

    Flag

    I made this with prosecco - filling half the glass with the tea / lemonade / simple syrup / fruit mixture and topping it off with half a glass of prosecco. It was refreshing on a hot day and quite delicious. Thanks, Bobby!

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  • on June 25, 2011

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    GREAT!!! Every last drop was gone! All my friends wanted the recipe... Bobby never disappoints!

    people found this review Helpful.
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  • on June 20, 2011

    Flag

    Shockingly boring!! I havenever made any Bobby Flay recipe that wasn't amazing, so even though the recipe gave me pause I brought this disappointment out to a dinner party. There were many half finished glasses sitting around and half the pitcher left afterwards. Apologetically guests stated "it's ok..". I cannot see how I could improve this in order to save it, so this one gets deleted. Too bad.

    people found this review Helpful.
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