Ingredients
- 4 large ripe tomatoes, cut into 1-inch chunks, or 20 cherry tomatoes, halved
- 2 ripe large Hass avocados, halved, pitted, peeled, and cut into 1-inch chunks
- 1 large red onion, thinly sliced
- Toasted Cumin Vinaigrette, recipe follows
- 2 cups arugula leaves
- 1 teaspoon ground cumin
- 1/4 cup freshly chopped cilantro leaves
Directions
Gently mix the tomatoes, avocados, onions, arugula, and half of the vinaigrette in a large bowl. Check for seasoning and add more vinaigrette, if needed. Sprinkle the cumin and cilantro over the top and serve immediately.
Vinaigrette:
- 1/4 cup fresh lime juice
- 2 tablespoons rice wine vinegar
- 1 tablespoon honey
- 1 tablespoon cumin seeds, lightly toasted
- 1/4 cup chopped fresh cilantro leaves
- 1/4 cup olive oil
- 1/4 cup canola oil
- Salt and freshly ground pepper
Whisk together the lime juice, vinegar, honey, cumin, and cilantro in a medium bowl. Gradually whisk in the oils until emulsified. Season with salt and pepper, to taste. Do not use a blender to make this vinaigrette.
Serves: 4; Calories: 246; Total Fat: 20 grams; Saturated Fat: 2.5 grams; Protein: 3 grams; Total carbohydrates: 16 grams; Sugar: 6 grams; Fiber: 6.5 grams; Cholesterol: 0 milligrams; Sodium: 72 milligrams
Photo: Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette Recipe

















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By morrisa_m
San Diego, CA
on April 02, 2013
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trying this right now as i type this. the flavors of this salad terrific. i used spinach in place of arugula and i added chia seeds as a source of fiber at the end. i will omit the cumin seeds next time. the ground cumin is just enough spice. oh yea, i also sliced some radishes in for a crunch. not only was this a delight to eat but it was also a delight to look at.
By jrisk77
on March 21, 2013
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Wow! This was absolutely amazing! The honey and lime give the perfect balance of sweet and tart. This is definitely going into regular rotation! Thank you, Bobby!!!!!!
By wuba92_8537670
Makawao, HI
on March 15, 2013
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This was incredible! Thank you for another terrific recipe!
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