Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette

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Picture of Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette Recipe Photo: Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette Recipe
Rated 5 stars out of 5
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Total Time:
25 min
Prep
25 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 4 large ripe tomatoes, cut into 1-inch chunks, or 20 cherry tomatoes, halved
  • 2 ripe large Hass avocados, halved, pitted, peeled, and cut into 1-inch chunks
  • 1 large red onion, thinly sliced
  • Toasted Cumin Vinaigrette, recipe follows
  • 2 cups arugula leaves
  • 1 teaspoon ground cumin
  • 1/4 cup freshly chopped cilantro leaves

Directions

Gently mix the tomatoes, avocados, onions, arugula, and half of the vinaigrette in a large bowl. Check for seasoning and add more vinaigrette, if needed. Sprinkle the cumin and cilantro over the top and serve immediately.

Vinaigrette:

  • 1/4 cup fresh lime juice
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon cumin seeds, lightly toasted
  • 1/4 cup chopped fresh cilantro leaves
  • 1/4 cup olive oil
  • 1/4 cup canola oil
  • Salt and freshly ground pepper

Whisk together the lime juice, vinegar, honey, cumin, and cilantro in a medium bowl. Gradually whisk in the oils until emulsified. Season with salt and pepper, to taste. Do not use a blender to make this vinaigrette.

Serves: 4; Calories: 246; Total Fat: 20 grams; Saturated Fat: 2.5 grams; Protein: 3 grams; Total carbohydrates: 16 grams; Sugar: 6 grams; Fiber: 6.5 grams; Cholesterol: 0 milligrams; Sodium: 72 milligrams

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Newest Ratings and Reviews

Read all 29 reviews

  • on April 02, 2013

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    trying this right now as i type this. the flavors of this salad terrific. i used spinach in place of arugula and i added chia seeds as a source of fiber at the end. i will omit the cumin seeds next time. the ground cumin is just enough spice. oh yea, i also sliced some radishes in for a crunch. not only was this a delight to eat but it was also a delight to look at.

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  • on March 21, 2013

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    Wow! This was absolutely amazing! The honey and lime give the perfect balance of sweet and tart. This is definitely going into regular rotation! Thank you, Bobby!!!!!!

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  • on March 15, 2013

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    This was incredible! Thank you for another terrific recipe!

    people found this review Helpful.
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