Ingredients

• 2 cups soy sauce
• 1 cup water
• 4 tablespoons chopped ginger
• 3 cloves garlic coarsely chopped
• 2 racks of pork ribs

Directions

PEANUT-CHIPOTLE SAUCE:

• 2 tablespoons unsalted butter
• 1/2 cup finely diced onion
• 2 cloves garlic, finely diced
• 6 plum tomatoes, coarsely chopped
• 1/4 cup ketchup
• 2 tablespoons Dijon mustard
• 2 tablespoons dark brown sugar
• 2 tablespoons honey
• 1 teaspoon cayenne
• 1 tablespoon ancho chile powder
• 1 tablespoon paprika
• 1 tablespoon Worcestershire sauce
• 1/2 cup smooth peanut butter
• 1/4 cup soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon pureed canned chipotle

TOMATILLO-CORN RELISH:

• 8 medium tomatillos, husked and coarsely chopped
• 1 tablespoon finely diced red onion
• 1 small jalapeno, finely minced
• 2 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 3/4 cup fresh corn kernels
• Salt and freshly ground pepper