Photo: Blackberry-Bourbon Iced Tea Recipe
Ingredients
- 3 cups fresh blackberries
- 3/4 cup sugar
- 2 tablespoons chopped fresh mint, plus mint sprigs for garnish
- 6 good-quality black tea bags
- Good-quality bourbon, to taste (Bobby likes Woodford Reserve)
Directions
Combine the blackberries, sugar and chopped mint in a large bowl and mash with a potato masher or wooden spoon; let sit while making the tea.
While the blackberries are macerating, bring 1 1/2 quarts cold water to a boil in a medium saucepan. Remove from the heat, add the tea bags and let steep for about 3 minutes. Remove the tea bags and pour the tea over the blackberry mixture. Let the mixture sit at room temperature for at least 1 hour to let the flavors meld.
Pour the mixture through a strainer into a pitcher, pressing on the solids. Cover and refrigerate until cold, at least 2 hours. (You can also pour the mixture into a bowl set over an ice bath to cool it faster.)
Serve the blackberry tea over ice in tall glasses and float a shot of bourbon on top of each. Garnish with fresh mint sprigs (like a mint julep).
Photograph by Lisa Shin
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By Annemb3899
Orchard Park, N...
on April 30, 2013
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The blackberry/mint/iced tea combination is amazing. The bourbon blends in nicely, although we preferred it stirred in instead of floated on top.
By kristen01
Auburn WA
on August 13, 2012
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This delightful and refreshing cocktail was well worth the blackberry picking scratches that come along with the task. I made this for my husband on a Monday afternoon and am happy to report that this blackberry tea made for a fantastic Monday evening.
The flavor was ripe and juicy, refreshing and a great treatment for bourbon, generally left sitting on the bar shelf until the cooler months roll around.
I will deffinately be keeping this recipe on hand. A+
By dgross
newport beach, ca
on August 27, 2011
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Hmmmm. The color was gorgeous but the flavor of the tea a little bland. I don't know if lime is good with bourbon but I added a generous squeeze and the citrus brightened it up considerably. Also added a bit of sparkling water and with this and the lime, the drink was (in my opinion a lot better. I would make it again but only with the addition of the carbonation and the citrus. Fun twist on tea, though.
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