Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce

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For the wings:

1 cup hot sauce

1/2 cup honey

6 tablespoons unsalted butter

1 tablespoon red wine vinegar

Salt

Freshly ground black pepper

24 chicken wings, tips removed

For the blue cheese-celery dipping sauce:

1/2 cup mayonnaise

1/2 cup Greek yogurt

1 teaspoon Worcestershire sauce

1/4 cup finely diced celery

1/2 cup crumbled blue cheese (recommended: Cabrales)

2 tablespoons finely chopped fresh chives

Salt

Freshly ground black pepper