Photo: Crunchy 3-Cabbage Slaw Recipe
Ingredients
- 1/2 small head green cabbage, shredded
- 1/2 small head red cabbage, shredded
- 1/2 small head napa cabbage, shredded
- 2 carrots, shredded
- 1 red onion, halved and thinly sliced
- 1 yellow pepper, halved, seeded and cut into thin strips
- 1 orange pepper, halved, seeded and cut into thin strips
- 2 jalapeno peppers, finely diced
- 1/2 cup cider vinegar
- 2 teaspoons dry mustard
- 2 teaspoons sugar
- Salt and freshly ground black pepper
- 1/3 cup vegetable oil
Directions
Toss together the cabbage, carrots, onion, bell peppers and jalapeno peppers in a large bowl. Whisk together the vinegar, mustard, and sugar in a medium bowl; season with salt and pepper. Slowly whisk in the oil. Pour the dressing over the vegetables and toss to coat. Season with salt and pepper. Let sit 15 minutes at room temperature before serving.
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By Cooking Crys
waxahachie, TX
on September 06, 2012
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This is great. I am a fan of mayo cold slaw - so found it surprising that I liked this - but did. Especially in the heat of summer - no worries - since no mayo. I didn't have napa cabbage - and it still came out great. You can't tell there is jalapeno in it - so make sure you put it in. I did add some agave to sweeten it up some - terrific. Thanks Bobby Flay.
By Happy Woman
CT
on June 23, 2012
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I served this for Memorial Day to a crowd of 24. It was gone before I got my helping!!! Good thing I tasted it before I served it. I used red and green cabbage and stayed to the recipe. It was colorful, crunchy and just plain yummy. I agree that there is room for adapting EXCEPT the dressing. Having no mayo made it perfect. This is now my cole slaw recipe for life. Thank you Bobby.
By biancadv1
Laredo, TX
on July 23, 2011
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Super Good and fresh! I love this recipe and the best thing is that is a very good Cole slaw with out mayonnaise.
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