Fresh Mozzarella with Red and Yellow Tomatoes and Basil Vinaigrette

Total Time:
20 min
Prep:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound fresh mozzarella, sliced into 1/4-inch thick slices
  • 2 ripe red tomatoes, sliced into 1/4-inch thick slices
  • 2 ripe yellow tomatoes, sliced into 1/4-inch thick slices
  • Basil Vinaigrette, recipe follows
  • Fresh basil leaves, torn
  • Salt and freshly ground pepper
  • Basil Vinaigrette:
  • 1/2 cup fresh basil leaves
  • 1/4 cup white wine vinegar
  • 1 tablespoon honey
  • Salt and freshly ground pepper
  • 1/2 cup olive oil
Directions

Arrange the cheese and tomatoes on a platter and drizzle with the vinaigrette, to taste, and garnish with basil leaves.

Basil Vinaigrette:

Combine all ingredients and blend until smooth. Adjust seasoning with salt and pepper, to taste.


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