Fresh Mozzarella with Red and Yellow Tomatoes and Basil Vinaigrette

Ingredients

• 1 pound fresh mozzarella, sliced into 1/4-inch thick slices
• 2 ripe red tomatoes, sliced into 1/4-inch thick slices
• 2 ripe yellow tomatoes, sliced into 1/4-inch thick slices
• Basil Vinaigrette, recipe follows
• Fresh basil leaves, torn
• Salt and freshly ground pepper

Directions

Arrange the cheese and tomatoes on a platter and drizzle with the vinaigrette, to taste, and garnish with basil leaves.

Basil Vinaigrette:

1/2 cup fresh basil leaves

1/4 cup white wine vinegar

1 tablespoon honey

Salt and freshly ground pepper

1/2 cup olive oil

Combine all ingredients and blend until smooth. Adjust seasoning with salt and pepper, to taste.