Ingredients
- 1 pound fresh mozzarella, sliced into 1/4-inch thick slices
- 2 ripe red tomatoes, sliced into 1/4-inch thick slices
- 2 ripe yellow tomatoes, sliced into 1/4-inch thick slices
- Basil Vinaigrette, recipe follows
- Fresh basil leaves, torn
- Salt and freshly ground pepper
Directions
Arrange the cheese and tomatoes on a platter and drizzle with the vinaigrette, to taste, and garnish with basil leaves.
Basil Vinaigrette:
1/2 cup fresh basil leaves
1/4 cup white wine vinegar
1 tablespoon honey
Salt and freshly ground pepper
1/2 cup olive oil
Combine all ingredients and blend until smooth. Adjust seasoning with salt and pepper, to taste.





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very Good
Rated: 4 stars out of 5