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Fresh Mozzarella with Red and Yellow Tomatoes and Basil Vinaigrette

Bobby Flay

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Firehouse Grill

Rated: 5 stars out of 5Rate itRead users' reviews (23)

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Times:

Prep
20 min
Inactive Prep
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Cook
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Total:
20 min
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Ingredients

  • 1 pound fresh mozzarella, sliced into 1/4-inch thick slices
  • 2 ripe red tomatoes, sliced into 1/4-inch thick slices
  • 2 ripe yellow tomatoes, sliced into 1/4-inch thick slices
  • Basil Vinaigrette, recipe follows
  • Fresh basil leaves, torn
  • Salt and freshly ground pepper

Directions

Arrange the cheese and tomatoes on a platter and drizzle with the vinaigrette, to taste, and garnish with basil leaves.

Basil Vinaigrette:

1/2 cup fresh basil leaves

1/4 cup white wine vinegar

1 tablespoon honey

Salt and freshly ground pepper

1/2 cup olive oil

Combine all ingredients and blend until smooth. Adjust seasoning with salt and pepper, to taste.

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