Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine 1/3 cup rum with pear juice and sugar in a 10-inch heavy skillet and bring to a boil, stirring occasionally. Reduce heat, add the raisins and pears, and simmer, covered, until pears are just tender, about 10 minutes. Remove the lid from the pan and using a slotted spoon, remove the pears to a plate. Boil the poaching liquid, stirring occasionally, until liquid is reduced to a syrup, 5 to 10 minutes. Stir in the butter and the remaining tablespoon rum and return the pears to the pan. Serve over frozen yogurt.

More from:

Bobby Flay Fit

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Fresh Fruit Salad with Honey Vanilla Yogurt

Recipe courtesy of Ina Garten

Coffee Rubbed Rib-Eye

Recipe courtesy of Bobby Flay

Sauteed Kale

Recipe courtesy of Bobby Flay

Strawberry Frozen Yogurt

Recipe courtesy of The Neelys

Blueberry Frozen Yogurt

Recipe courtesy of Giada De Laurentiis

Frozen Yogurt Dots

Recipe courtesy of Food Network Kitchen

Frozen Yogurt and Berries

Recipe courtesy of Wendell Price

Browse Reviews By Keyword