Grapefruit Salad with Honey-Mint Dressing
- 2 ruby red grapefruits
- 2 tablespoons clover honey
- 2 tablespoons finely chopped fresh mint
DirectionsWatch how to make this recipe.
Using a sharp chef's knife, cut away the peel and the white part or pith from the grapefruit. Carefully cut inside the skin of each segment to remove each section of flesh. Squeeze the membranes over a bowl to extract all the juice. Whisk the honey and mint into the juice and set dressing aside.
Recipe courtesy of Bobby Flay
Recipe courtesy of Aarti Sequeira
Recipe courtesy of Daisy Martinez