Grapefruit Salad with Honey-Mint Dressing

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
2 to 4 servings
Level:
Easy

Ingredients
  • 2 ruby red grapefruits
  • 2 tablespoons clover honey
  • 2 tablespoons finely chopped fresh mint
Directions

Using a sharp chef's knife, cut away the peel and the white part or pith from the grapefruit. Carefully cut inside the skin of each segment to remove each section of flesh. Squeeze the membranes over a bowl to extract all the juice. Whisk the honey and mint into the juice and set dressing aside.

Arrange the grapefruit segments on a platter or in a shallow bowl and drizzle with some of the dressing.

Per Serving (based on a 2-serving yield): Calories 156; Total Fat 0 grams; Saturated Fat 0 grams; Protein 1 gram; Total Carbohydrate 41 grams; Sugar: 16 grams; Fiber 2.5 grams; Cholesterol 0 milligrams; Sodium 4 milligram


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    This recipe is featured in:

    Winter Produce Guide