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Bobby Flay

Grilled Bananas with Maple Creme Fraiche

Recipe courtesy Bobby Flay, 2007

Show: Food Network SpecialsEpisode: All-Star Grillfest: South Beach

  • Cook Time

    4 min

  • Level

    Easy

  • Yield

    8 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
4 min
Total:
14 min
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Ingredients

  • 4 ripe bananas, halved and left in peel
  • Vegetable oil
  • 1 cup creme fraiche or sour cream
  • 1/4 cup pure maple syrup
  • Fresh mint, for garnish
  • Fresh raspberries, blackberries and blueberries, for garnish

Directions

Preheat grill.

Brush cut side of bananas with oil. Grill until golden brown, about 2 minutes. Turn over and continue grilling until just cooked through.

Whisk together creme fraiche and maple syrup, place a large dollop in the center of each banana half. Garnish with fresh mint and berries.

Grilled Bananas with Maple Creme Fraiche
Rated: 5 stars out of 55 Reviews
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