Grilled Bananas with Maple Creme Fraiche

Ingredients

• 4 ripe bananas, halved and left in peel
• Vegetable oil
• 1 cup creme fraiche or sour cream
• 1/4 cup pure maple syrup
• Fresh mint, for garnish
• Fresh raspberries, blackberries and blueberries, for garnish

Directions

Preheat grill.

Brush cut side of bananas with oil. Grill until golden brown, about 2 minutes. Turn over and continue grilling until just cooked through.

Whisk together creme fraiche and maple syrup, place a large dollop in the center of each banana half. Garnish with fresh mint and berries.