Grilled Bananas with Maple Creme Fraiche

Bobby Flay

Recipe courtesy Bobby Flay, 2007

Show: Food Network SpecialsEpisode: All-Star Grillfest: South Beach

Picture of Grilled Bananas with Maple Creme Fraiche Recipe Photo: Grilled Bananas with Maple Creme Fraiche Recipe
Rated 5 stars out of 5
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  • Read 4 Reviews
Total Time:
14 min
Prep
10 min
Cook
4 min
Yield:
8 servings
Level:
Easy
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Ingredients

  • 4 ripe bananas, halved and left in peel
  • Vegetable oil
  • 1 cup creme fraiche or sour cream
  • 1/4 cup pure maple syrup
  • Fresh mint, for garnish
  • Fresh raspberries, blackberries and blueberries, for garnish

Directions

Preheat grill.

Brush cut side of bananas with oil. Grill until golden brown, about 2 minutes. Turn over and continue grilling until just cooked through.

Whisk together creme fraiche and maple syrup, place a large dollop in the center of each banana half. Garnish with fresh mint and berries.

SERVINGS: 8

Calories: 211

Total Fat: 14 grams

Saturated Fat: 8 grams

Protein: 1 gram

Total carbohydrates: 21 grams

Sugar: 13 grams

Fiber: 1.5 grams

Cholesterol: 43 milligrams

Sodium: 1 milligrams

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Newest Ratings and Reviews

Read all 4 reviews

  • on October 17, 2008

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    I made this during the summer and it turned out really well. It goes good served on grilled bread too.

    people found this review Helpful.
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  • on June 01, 2008

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    Wow...we did not have fresh berries. We used frozen mixed berries with a touch of sugar warmed up over the sour cream and bbq bannanas....so yummy..so healthy for a wonderful dessert. A definite keeper for life!

    people found this review Helpful.
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  • on June 04, 2007

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    This was great and tasty treat everyone in the party. I need more enjoyable pleasure foods

    people found this review Helpful.
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