1 Video | Photo: Grilled Bananas with Maple Creme Fraiche Recipe
Ingredients
- 4 ripe bananas, halved and left in peel
- Vegetable oil
- 1 cup creme fraiche or sour cream
- 1/4 cup pure maple syrup
- Fresh mint, for garnish
- Fresh raspberries, blackberries and blueberries, for garnish
Directions
Preheat grill.
Brush cut side of bananas with oil. Grill until golden brown, about 2 minutes. Turn over and continue grilling until just cooked through.
Whisk together creme fraiche and maple syrup, place a large dollop in the center of each banana half. Garnish with fresh mint and berries.
SERVINGS: 8
Calories: 211
Total Fat: 14 grams
Saturated Fat: 8 grams
Protein: 1 gram
Total carbohydrates: 21 grams
Sugar: 13 grams
Fiber: 1.5 grams
Cholesterol: 43 milligrams
Sodium: 1 milligrams
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By jesscrazy87
Katy, TX
on November 27, 2012
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The whole family enjoyed it!
By Cowgirl_Audra
Portland, OR
on June 28, 2012
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Unexpected and FANTASTIC! I added just a dusting of Cinnamon and fresh ground Nutmeg to the Banana after the Creme Fraiche was put on top. Wonderful, simple, easy, I will be doing this a lot over the summer!
By ns36
on June 04, 2012
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So delicious and so simple to make! I don't grill, so I simply tossed the halved banana onto a nonstick pan and it caramelized beautifully in just a few minutes. I also really appreciate that this dessert is light and healthful. Thanks Bobby.
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