Photo: Grilled Bananas with Maple Creme Fraiche Recipe
Ingredients
- 4 ripe bananas, halved and left in peel
- Vegetable oil
- 1 cup creme fraiche or sour cream
- 1/4 cup pure maple syrup
- Fresh mint, for garnish
- Fresh raspberries, blackberries and blueberries, for garnish
Directions
Preheat grill.
Brush cut side of bananas with oil. Grill until golden brown, about 2 minutes. Turn over and continue grilling until just cooked through.
Whisk together creme fraiche and maple syrup, place a large dollop in the center of each banana half. Garnish with fresh mint and berries.
SERVINGS: 8
Calories: 211
Total Fat: 14 grams
Saturated Fat: 8 grams
Protein: 1 gram
Total carbohydrates: 21 grams
Sugar: 13 grams
Fiber: 1.5 grams
Cholesterol: 43 milligrams
Sodium: 1 milligrams
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By sarah203101_112...
Kenosha, WI
on October 17, 2008
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I made this during the summer and it turned out really well. It goes good served on grilled bread too.
By helen_4632797
Bend, OR
on June 01, 2008
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Wow...we did not have fresh berries. We used frozen mixed berries with a touch of sugar warmed up over the sour cream and bbq bannanas....so yummy..so healthy for a wonderful dessert. A definite keeper for life!
By drakefo_7823396
Detroit, MI
on June 04, 2007
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This was great and tasty treat everyone in the party. I need more enjoyable pleasure foods
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