Grilled Corn on the Cob with Garlic Whip, Dill and Feta Cheese

Total Time:
55 min
Prep:
15 min
Inactive:
10 min
Cook:
30 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 8 ears corn on the cob, silks removed, husks intact, soaked in water for 10 minutes
  • 1 head garlic, cloves separated and peeled
  • 1/4 cup fresh lemon juice
  • 1 tablespoon kosher salt
  • 1/2 cup canola oil
  • 1/2 cup pure olive oil (not extra-virgin)
  • 12 ounces Greek feta, drained, patted dry and finely crumbled
  • 1/4 cup finely chopped fresh dill
Directions
  • Heat a grill to medium. Remove the corn from the soaking water, shake it dry a few times and place on the grill. Grill, covered, until the kernels are tender, turning a few times, 20 to 30 minutes.

  • Meanwhile, combine the garlic, lemon juice and salt in a blender and blend until smooth (add a splash of water if necessary). With the motor running, slowly add the canola oil and the olive oil. Blend until the mixture is emulsified and thickened; then continue blending until a thick, buttery consistency is reached.

  • Remove the corn from the grill; pull back the husks, brush with the garlic whip, and sprinkle with feta and dill. Serve immediately.


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