Grilled Figs with Ricotta and Molasses or Melted Chocolate

Total Time:
7 min
Prep:
5 min
Cook:
2 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 10 Mission figs, stemmed and cut in 1/2
  • Canola oil
  • 1/4 cup fresh ricotta cheese
  • 1 to 2 tablespoons molasses
  • 1/4 cup melted chocolate
  • Chopped mint leaves, for garnish
Directions

Preheat a grill to medium-high.

Skewer figs, leaving enough room in between, and brush lightly with canola oil. Place figs, cut side down, on grill and cook until brown, about 2 minutes. Remove from heat and arrange on a serving platter. Drizzle half the figs with the ricotta and molasses and half with the melted chocolate. Garnish with mint.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese

    Recipe courtesy of Anne Burrell