Grilled Figs with Ricotta and Molasses or Melted Chocolate

Total Time:
7 min
Prep:
5 min
Cook:
2 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 10 Mission figs, stemmed and cut in 1/2
  • Canola oil
  • 1/4 cup fresh ricotta cheese
  • 1 to 2 tablespoons molasses
  • 1/4 cup melted chocolate
  • Chopped mint leaves, for garnish
Directions

Preheat a grill to medium-high.

Skewer figs, leaving enough room in between, and brush lightly with canola oil. Place figs, cut side down, on grill and cook until brown, about 2 minutes. Remove from heat and arrange on a serving platter. Drizzle half the figs with the ricotta and molasses and half with the melted chocolate. Garnish with mint.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese

    Recipe courtesy of Anne Burrell