Grilled Filet with Blue Cheese Butter

Total Time:
50 min
Prep:
10 min
Inactive:
30 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 stick unsalted butter, slightly softened
  • 1/4 cup crumbled Cabrales blue cheese
  • 2 teaspoons finely chopped fresh thyme
  • Salt and freshly cracked black pepper
  • 4 (1 1/2-inch thick) filet mignons
  • Canola oil, as needed
  • 1 teaspoon coarsely cracked black pepper
Directions
Watch how to make this recipe.
  • Preheat a grill to high heat.

  • Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Cover the bowl and refrigerate for 30 minutes.

  • Brush the steaks with some canola oil, then season them with salt and cracked black pepper. Grill until the meat chars on both sides and is cooked to a medium-rare doneness. Transfer the steaks to a platter, top them with some of the butter and let them rest for 5 minutes before serving.


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