Grilled Japanese Eggplant


Yield:
4 servings (2 pieces per serving)
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 4 Japanese eggplant, halved lengthwise
  • 1/4 cup soy sauce
  • 1/4 cup dry sherry
  • 2 tablespoons toasted sesame oil
  • 3 cloves garlic finely minced
  • Salt and freshly ground pepper
  • 2 tablespoons sesame seeds, toasted lightly
Directions

Place eggplant in a large shallow baking dish. Mix together the soy sauce, sherry, sesame oil, and garlic in a small bowl. Pour the marinade over the eggplant and let marinate at room temperature for 1 hour. Preheat grill. Season the eggplant with salt and pepper to taste and grill on each side for 3 minutes, basting occasionally with the remaining marinade. Serve topped with the toasted sesame seeds.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Summer Produce Guide