Grilled Japanese Eggplant
Place eggplant in a large shallow baking dish. Mix together the soy sauce, sherry, sesame oil, and garlic in a small bowl. Pour the marinade over the eggplant and let marinate at room temperature for 1 hour. Preheat grill. Season the eggplant with salt and pepper to taste and grill on each side for 3 minutes, basting occasionally with the remaining marinade. Serve topped with the toasted sesame seeds.
Serves: 4; Calories: 164; Total Fat: 9 grams; Saturated Fat: 1 gram; Protein: 4 grams; Total carbohydrates: 15 grams; Sugar: 7 grams; Fiber: 7 grams; Cholesterol: 0 milligrams; Sodium:1441 milligrams
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