Grilled Red Snapper with Grapefruit-Thyme Mojo

Total Time:
25 min
Prep:
10 min
Inactive:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 skinless red snapper fillets, 8 ounces each
  • 2 tablespoons canola oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Grapefruit-Thyme Mojo, recipe follows
  • 1 grapefruit, sliced, for garnish
Directions
  • Heat your grill to high.

  • Brush the fish with oil and season both sides of the fish with the salt and pepper. Place the fish on the grill, and grill for 3 to 4 minutes or until golden brown and slightly charred. Turn the fish over and continue grilling, for 3 to 4 minutes for medium doneness. Remove the fish from the grill and let rest 5 minutes.

  • Drizzle mojo over snapper and serve with grapefruit slices on the side.

Grapefruit-Thyme Mojo:
  • 1/4 cup olive oil

  • 8 cloves roasted garlic

  • 1 grapefruit, juiced

  • 1/4 cup fresh orange juice

  • 2 teaspoons grated grapefruit zest

  • 1 teaspoon honey

  • 2 serrano chiles, coarsely chopped

  • 1 tablespoon chopped fresh thyme leaves

  • 1/4 teaspoon kosher salt

  • Combine all of the ingredients in a blender and blend until smooth.


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    This recipe is featured in:

    Winter Entertaining Guide