Recipe courtesy of Jorge Salt and Co.
Save Recipe Print
Grilled Red Snapper with Tropical Fruit Salsa
Total:
33 min
Prep:
10 min
Inactive:
15 min
Cook:
8 min
Yield:
4 servings
Level:
Easy
Total:
33 min
Prep:
10 min
Inactive:
15 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat a grill.

Place the red snapper fillets in a shallow dish and reserve. In a small bowl, combine lime juice, ginger, pepper, and olive oil. Pour the mixture over the fish and let sit for 15 minutes.

Grill the fish over medium heat until the flesh is cooked through and opaque, about 4 minutes per side, depending on the size of the fish. Top with tropical fruit salsa and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Italian Meatball Sliders with Red Sauce

Recipe courtesy of Guy Fieri

Red Potato Salad

Recipe courtesy of Food Network Kitchen

Grilled Pizza -Three Ways

Recipe courtesy of Alton Brown

Roasted Red-Pepper Soup

Recipe courtesy of Food Network Kitchen

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.