Ivey House Gator Chowder

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3 ounces bacon grease

3 ounces clarified butter

4 ounces diced, peeled potato

4 ounces diced celery

3 ounces diced red bell pepper

3 ounces diced onion

1 teaspoon chopped garlic

1 teaspoon thyme

1 teaspoon seasoning salt

Freshly ground black pepper

6 ounces all-purpose flour

4 ounces port wine

2 quarts water

2 ounces seafood base

4 ounces tomato sauce

1 pound trimmed, cubed alligator meat