- 4 tablespoons Chambord
- 1/4 cup fresh raspberries
- 1 bottle moderately priced French Champagne, chilled
Place 4 Champagne flutes in the freezer for 15 minutes. Remove and add 1 tablespoon of the Chambord to each flute and a few raspberries. Fill each flute to the top with Champagne and serve immediately.