Show: Boy Meets GrillEpisode: French Bistro Grilling
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Place 4 Champagne flutes in the freezer for 15 minutes. Remove and add 1 tablespoon of the Chambord to each flute and a few raspberries. Fill each flute to the top with Champagne and serve immediately.
Kir Royale
By: Food Network Kitchens
Blackberry Kir Royale
By: Claire Robinson
Cranberry Kir Royale
By: Tyler Florence
Malted Marshmallow White...
By: Paula DeenView All 63 Dessert Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9746 views
03:29
3288 views
00:05:25
Follow George Motz as he explores the country in search of the best burgers. Find the Best Burger Joints
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By Chef-K
Worden, IL
on March 08, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So beautiful, so delcious, and so easy. The only thing that would prevent you from making these all the time is the cost, and fear of drinking too much. Fabulous for special occasions and celebrations.
By rp-saw_5139419
Munster, IN
on April 20, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I served Kir Royale at a Bridal Shower, the ladies loved it! The key is to use a very good liqueur. I used Chambord.
Arpie
By kwilson533_1790512
West Chester, OH
on April 03, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I save Chambord for very special occassions. I served this for a breakfast club that I belong to. We usually eat out but this time I had them in and served this drink.
It was beautiful, delicious, and a great brunch starter.
Read all 3 reviews