- Level: Easy
- Total: 20 min
- Prep: 5 min
- Inactive: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 210
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 0 g
- Sugar
- 8 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 11 mg
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Inactive: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 210
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 0 g
- Sugar
- 8 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 11 mg
Ingredients
Directions
- Place 4 Champagne flutes in the freezer for 15 minutes. Remove and add 1 tablespoon of the Chambord to each flute and a few raspberries. Fill each flute to the top with Champagne and serve immediately.
