Recipe courtesy of Arturo Franco-Camacho
Save Recipe Print
Total:
30 min
Prep:
20 min
Inactive:
4 min
Cook:
6 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
20 min
Inactive:
4 min
Cook:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Blanch lobster in boiling water for 6 minutes. Remove from heat. Put lobster on ice bath. Once cool, cut lobster into small pieces.

Cut the cleaned scallops into thin slices. Combine scallops and lobster in a bowl. Pour the citrus juices over scallops and lobster. Add the onions, tomatoes, cilantro, habanero, olive oil, ketchup, salt, and pepper. Mix gently to coat the scallops and lobster. Cover the bowl tightly, refrigerate for 4 hours to "cook".

Drain the juice, and arrange on plates. Garnish with fresh avocado and plantain chips.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Seared Scallops

Recipe courtesy of Alton Brown

Scallops Provencal

Recipe courtesy of Ina Garten

Lobster Rolls

Recipe courtesy of Jamie Deen

Tilapia Ceviche

Recipe courtesy of Marcela Valladolid

Lobster Bisque

Recipe courtesy of Bobby Flay

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Creamy Lobster Linguine

Recipe courtesy of Giada De Laurentiis

Bacon Wrapped Scallops with Spicy Mayo

Recipe courtesy of Tyler Florence

Shrimp and Scallop Scampi with Linguine

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword