Mango Ice Tea with Gin

Total Time:
1 hr 30 min
Prep:
30 min
Inactive:
1 hr

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 quart freshly brewed tea, chilled
  • 2 cups fresh mango juice, chilled
  • 1/2 cup gin
  • 1/4 to 1/2 cup simple syrup (equal parts sugar and water heated until sugar dissolves; cool)
  • Ice cubes, as needed
  • Fresh mango slices, for garnish
  • Mint sprigs, for garnish
Directions

Add the tea, mango juice, gin and simple syrup to a pitcher. Stir and refrigerate until chilled. Serve in glasses filled with ice and garnished with fresh mango slices and mint.


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes