Marinated Grilled Cherry Tomatoes Skewers

Total Time:
50 min
Prep:
10 min
Inactive:
30 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/4 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 3 cloves garlic, finely chopped and made into garlic paste
  • 1 tablespoon finely chopped fresh thyme leaves
  • 24 cherry tomatoes
  • 8 to 10 wooden (6-inch) skewers, soaked in water for 30 minutes
  • Salt and freshly ground black pepper
  • 2 tablespoons finely chopped fresh chives
Directions
Watch how to make this recipe.
  • Whisk together the oil, vinegar, garlic paste and thyme in a medium bowl, add the tomatoes and toss to coat. Let tomatoes sit at room temperature for 30 minutes to marinate.

  • Heat the grill to high.

  • Remove the tomatoes from the marinade and skewer 4 per skewer, depending on the size of the tomatoes). Season on both sides with salt and pepper and grill until golden brown and slightly charred on both sides, about 6 minutes. Transfer the skewers to a platter and garnish with chives.


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    This recipe is featured in:

    4th of July