Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Parsley Oil

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Poker With the Boys

Rated: 5 stars out of 5Rate itRead users' reviews (16)

RECIPE
COMMENTS & REVIEWS(16)

Cook Time:
15 min
Level:
Easy
Yield:
12 mini sandwiches

Times:

Prep: 20 min
Inactive Prep: 5 min
Cook: 15 min
Total:: 40 min

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Ingredients

1 1/4 sticks unsalted butter
6 cloves roasted garlic, pureed
Salt
Pepper
12 slices French bread, cut 1/2-inch thick
6 slices aged provolone cheese, halved lengthwise, cut 1/4-inch thick
Steak, recipe follows
Parsley oil, recipe follows

Directions

Heat the grill. Mix together the butter and garlic puree and season with salt and pepper.

Brush 1 side of the bread with a tablespoon of the butter and place on the grill, butter side down and grill until golden brown; turn over, top with the cheese and grill for 30 seconds longer or until the cheese melts.

Place the garlic bread on a platter and top the cheese with a few thin slices of the beef and drizzle with the parsley oil.

Steak:

1 boneless rib-eye, about 16 ounces
Olive oil
Salt
Freshly ground black pepper

Remove the steak from the refrigerator 30 minutes before grilling. Heat grill to high.

Brush steak on both sides with oil and season with salt and pepper. Place on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn over and continue grilling to medium-rare doneness. Remove from the grill and let rest 5 minutes. Slice into 1/4-inch thick slices.

Parsley Oil:

1/4 cup finely chopped fresh flat-leaf parsley
1/2 cup canola oil
Salt
Pepper

Mix together ingredients in a small bowl. Season with salt and pepper, to taste.

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Comments & Reviews

recipe Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Parsley Oil
Crystal Ithaca, NY 11-11-2009
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Awesome
Rated: 5 stars out of 5

I made this turned out great I actually made extra garlic bread and gave the sandwiches a top no leftovers
recipe Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Parsley Oil
Tanya San Diego, CA 11-02-2009
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A lot of flavor and super easy to make
Rated: 5 stars out of 5

This sandwich was so darn good. Excellent flavor. I used Bobby's jalapeno pesto on top of the sandwich, yum.
recipe Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Parsley Oil
Ann Marie Wind Gap, PA 07-07-2009
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Superb!
Rated: 5 stars out of 5

Had some flank steak left over - decided to try this recipe because it sounded so good. No time to roast the garlic so I... used roasted and minced garlic in olive oil (in a jar) - worked perfectly. Used Chibata bread sliced horizontially, spread the halfs with the butter/garlic mixture, added the sliced flank steak and Provolone and drizzled on the parsley oil. Cut each half in half again and served with mellon slices - what a refreshing meal!! "Dinner my house Thursday at 8 for a re-do." Truly a five star rating - thanks Bobby. Read more
recipe Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Parsley Oil
Patricia Goldsboro, NC 06-01-2009
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VERY EASY N TASTY
Rated: 5 stars out of 5

I tried this last night n it was a hit. I used swiss cheese bec. we have a lot leftover fr. Memorial Day n turned out great.... N I also grilled the bread. Our daughter n her husband also announced that we r going to be grandparents. One thing I did different is I sliced the steak thin n it didn't take that long to cook. Another way of having a verygood tasty, easy n fast dinner. It was great with the grilled corn salad that i made. Pat Goldsboro, NC Read more
recipe Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Parsley Oil
Gary Huntington, NY 05-14-2009
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Big hit at tailgate parties
Rated: 5 stars out of 5

This has been a big hit at our Jets tailgate parties, with slight modifications. First I've used strip (or hanger) steaks,... they're very tender and cook even quicker than the ribeyes (and oh yes, way less costly!). I've also added carmelized onions (from one of Bobby's recipe books) which gives it yet another layer of the taste. I make the onions at home before we leave and warm them quickly once we get the grill going. BOBBY is the MAN! Read more
recipe Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Parsley Oil
Jessie Phoenix, AZ 01-14-2009
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I Love this sandwich!!!
Rated: 5 stars out of 5

So I fixed this last night and I thought it was going to be harder than it was. This sandwich was FABULOUS!!!! My boyfriend... loved it and I know that I will make it again in the future! The only thing that I changed is that I used cilantro instead of parsley for the oil and it turned out great. I could definetly taste each layer that was on the bread! WONDERFUL!!!!!!! Thanks Bobby! :0)Read more