This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe in the proportions indicated, and, therefore, we cannot make any representation as to the results.
Recipe courtesy of Matt Pollack
Episode: Chicago
Total:
44 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Dressing:
Salad:

Directions

For the dressing: In a food processor, chop onion, add all other ingredients except oil, and blend. Slowly add the oil, refrigerate for 1 day.

For the Salad: Mix all of the ingredients in a bowl and toss with dressing.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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