Recipe courtesy of Mary Carter

Raspberry Jazz Spinach Salad

Name: Raspberry Jazz Spinach Salad
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 4 servings
Ingredients: 1 bunch fresh spinach; 1 avocado, peeled, pitted and sliced; 1/4 cup chopped red onion; 1/2 cup raspberries; 1/4 cup seeded and finely chopped jalapenos; 1/4 cup balsamic vinegar; 1 tablespoon pine nuts (can be substituted with slivered almond or walnuts)

Getting reviews...

Level: Easy
Total: 18 min

Prep: 15 min
Cook: 3 min

Yield: 4 servings

Save Recipe

Ingredients

1 bunch fresh spinach

1 avocado, peeled, pitted and sliced

1/4 cup chopped red onion

1/2 cup raspberries

1/4 cup seeded and finely chopped jalapenos

1/4 cup balsamic vinegar

1 tablespoon pine nuts (can be substituted with slivered almond or walnuts)

Directions

Clean and chop the spinach. In a saucepan, add red onion and avocado. Add raspberries, jalapenos, balsamic vinegar, and pine nuts. Stir over medium heat for 2 to 3 minutes, until warm. Pour the warmed mixture over the spinach leaves, toss, and serve.