Recipe courtesy of Mary Carter

Raspberry Jazz Spinach Salad

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  • Level: Easy
  • Total: 18 min
  • Prep: 15 min
  • Cook: 3 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Clean and chop the spinach. In a saucepan, add red onion and avocado. Add raspberries, jalapenos, balsamic vinegar, and pine nuts. Stir over medium heat for 2 to 3 minutes, until warm. Pour the warmed mixture over the spinach leaves, toss, and serve.

Cook’s Note

Raspberry Jazz can be substituted for the raspberries and jalapenos.

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