Recipe courtesy of Mary Carter
Raspberry Jazz Spinach Salad
- Level: Easy
- Total: 18 min
- Prep: 15 min
- Cook: 3 min
- Yield: 4 servings
- Level: Easy
- Total: 18 min
- Prep: 15 min
- Cook: 3 min
- Yield: 4 servings
Ingredients
1 bunch fresh spinach
1 avocado, peeled, pitted and sliced
1/4 cup chopped red onion
1/2 cup raspberries
1/4 cup seeded and finely chopped jalapenos
1/4 cup balsamic vinegar
1 tablespoon pine nuts (can be substituted with slivered almond or walnuts)
Directions
- Clean and chop the spinach. In a saucepan, add red onion and avocado. Add raspberries, jalapenos, balsamic vinegar, and pine nuts. Stir over medium heat for 2 to 3 minutes, until warm. Pour the warmed mixture over the spinach leaves, toss, and serve.
Cook’s Note
Raspberry Jazz can be substituted for the raspberries and jalapenos.
