1 Video | Photo: "Old Bay" Grilled Steak Fries Recipe
Ingredients
- 1 tablespoon ground bay leaves
- 2 1/2 teaspoons celery salt
- 1 1/2 teaspoons dry mustard
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 1 teaspoon paprika
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground mace
- 1/4 teaspoon ground cardamom
- 6 Idaho potatoes, scrubbed
- 1 tablespoon salt
- 1/4 cup vegetable oil
Directions
Combine all spices in a small bowl.
Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes. Drain, let cool and cut each potato lengthwise into 8 slices.
Heat grill to high.
Brush potatoes with oil and season with the "Old Bay-style" spice rub and grill until golden brown and cooked through, 3 to 5 minutes.
Serves: 6; Calories: 238; Total Fat: 7.5 grams; Saturated Fat: 1 gram; Protein: 5 grams; Total carbohydrates: 40 grams; Sugar:1 gram; Fiber: 3.5 grams; Cholesterol: 0 milligrams; Sodium:1591 milligrams
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 8 reviews
By redeyegorby
on June 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I get not wanting the cost of spices, but think you're missing out a little by cheating with Old Bay seasoning. The only spice I didn't have was mace, and while I'm not sure what else I'll ever do with it, these were simply the best steak fries I've ever had.
By cdooling
Somewhere, OR
on April 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great flavor but used spices sparingly as to not overwhelm the potatoes. Nice change on fries.
By torba97_12904148
Fremont, CA
on September 02, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
10+ years ago, a similar potatoe recipe was on local PBS tv stations featuring Ming Tsai while he was in San Francisco. Bobby is reminding us of how a mixture of herbs/spices make potatoes take on new tastes beyond baked, whipped and fries. Thanks Bobby.
Read all 8 reviews