"Old Bay" Grilled Steak Fries

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: New England Feast

Recipe categories: Potato, Vegetables,
more
- Cuisine : American , Northeastern
- Technique : Grilling
- Nutrition : High Fiber
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter

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Rated 5 stars out of 5

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Total Time:: 25 min
Prep: 10 min
Cook: 15 min

Yield:: 6 to 8 servings

Level:: Easy

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Ingredients

1 tablespoon ground bay leaves
2 1/2 teaspoons celery salt
1 1/2 teaspoons dry mustard
1 teaspoon ground black pepper
1/2 teaspoon ground white pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
1/2 teaspoon ground ginger
1 teaspoon paprika
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground mace
1/4 teaspoon ground cardamom
6 Idaho potatoes, scrubbed
1 tablespoon salt
1/4 cup vegetable oil

Directions

Combine all spices in a small bowl.

Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes. Drain, let cool and cut each potato lengthwise into 8 slices.

Heat grill to high.

Brush potatoes with oil and season with the "Old Bay-style" spice rub and grill until golden brown and cooked through, 3 to 5 minutes.

Serves: 6; Calories: 238; Total Fat: 7.5 grams; Saturated Fat: 1 gram; Protein: 5 grams; Total carbohydrates: 40 grams; Sugar:1 gram; Fiber: 3.5 grams; Cholesterol: 0 milligrams; Sodium:1591 milligrams

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Read all 8 reviews

By redeyegorby

on June 28, 2011
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I get not wanting the cost of spices, but think you're missing out a little by cheating with Old Bay seasoning. The only spice I didn't have was mace, and while I'm not sure what else I'll ever do with it, these were simply the best steak fries I've ever had.

2 people found this review Helpful.
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By cdooling

Somewhere, OR

on April 03, 2011
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Great flavor but used spices sparingly as to not overwhelm the potatoes. Nice change on fries.

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By torba97_12904148

Fremont, CA

on September 02, 2010
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10+ years ago, a similar potatoe recipe was on local PBS tv stations featuring Ming Tsai while he was in San Francisco. Bobby is reminding us of how a mixture of herbs/spices make potatoes take on new tastes beyond baked, whipped and fries. Thanks Bobby.

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