Recipe courtesy of Bobby Flay
Episode: Beef Carpaccio
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Total:
40 min
Prep:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine first 6 ingredients in a food processor and pulse until almost smooth. With the machine running, slowly add the olive oil until emulsified. Season with salt and pepper to taste.

Place the orzo in a large bowl and combine with the pesto. Fold in the peas and season with salt and pepper to taste. Garnish with fresh parsley.

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