Oyster Mushroom Saute

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Rated 4 stars out of 5
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Total Time:
30 min
Prep
10 min
Cook
20 min
Yield:
4 servings
Level:
--
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Ingredients

  • 3 medium leeks
  • 2 teaspoons olive oil
  • 1/2 cup Johannisberg Riesling
  • 1/2 red bell pepper
  • 1 quart fresh oyster mushrooms
  • 1 package baked tofu
  • 1 teaspoon tamari, diluted with 1/2 teaspoon water
  • Grated hard cheese, such as Parmesean, Dry Jack, or Romano, optional

Directions

Clean and slice leeks. Heat olive oil in saute pan, add leeks when hot, and saute for about 10 minutes. Add a splash of Riesling if leeks begin to stick to the pan. Clean and chop pepper and mushrooms, and dice the tofu. Add tofu to pan, splash of wine, and cook for a few minutes, then add the oysters, followed a few minutes later by the pepper. Add wine as needed. In last few minutes, and the tamari. Serve over rice, sprinkled with hard cheese.

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Read all 1 reviews

  • on December 13, 2005

    Flag

    This is a good, basic saute. The twist with the tofu and tamari (soy sauce is nice.

    people found this review Helpful.
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