Pork Adobo Sandwich with Sage Aioli

Recipe courtesy Bobby Flay

Show: Hot Off the Grill with Bobby FlayEpisode: Black Bean and Pork

Rated: 4 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
--
Level:
Easy
Yield:
4 servings

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Ingredients

Adobo Marinade:

2 cups drained canned tomatoes
3 tablespoons ancho chile powder
3 tablespoons pasilla chile powder
1 canned chipotle, diced
1 tablespoon honey
1 tablespoon dark brown sugar
3 tablespoons red wine vinegar
1 teaspoon cayenne
1/4 cup chopped garlic
1/4 cup olive oil
1 1/2 pound pork tenderloin, cut into 1/2-inch thick slices
Salt and freshly ground pepper

Directions

Puree all ingredients exept pork tenderlion in a food processor. Place tendorloin in a medium shallow baking dish with the marinade, turn to coat. Let marinate in the refrigerator for 1 hour. Preheat grill. Season pork with salt and pepper to taste and grill for 2 minutes on each side.

Sage Aioli:

1/2 cup good-quality mayonnaise
2 cloves garlic, finely chopped
1 tablespoon fresh sage chiffonade
1 tablespoon fresh lemon juice
Salt and freshly ground pepper

Combine all ingredients in a small bowl and season with salt and pepper to taste.

Assembly: 4 large dinner rolls 1 tomato, cut into 8 slices Bibb lettuce leaves

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Comments & Reviews

recipe Pork Adobo Sandwich with Sage Aioli
Sarah Waunakee, WI 03-03-2009
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Great flavor for any night of the week.
Rated: 5 stars out of 5

The whole family loved this recipe. Served with fresh pineapple as a nice sweet touch to balance the pork. Will plan to... make it again and again. Plus, instead of the tomatoes, I've used a jar of salsa instead and workouts just fine. Read more
recipe Pork Adobo Sandwich with Sage Aioli
Anonymous 07-02-2005
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Nice Pork Sandwich
Rated: 3 stars out of 5

This recipe has a good bite, but I'd add more of the pepper next time. It was easy to make, quick to cook. Ultimately,... made a good pork sandwich. although I prefer other pork recipes, this is a good one if you are in a hurry and want some tasty pork.Read more
recipe Pork Adobo Sandwich with Sage Aioli
PATRICIA Palm City, FL 12-30-2004
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Easy and elegant
Rated: 5 stars out of 5

I never thought pork sandwiches could proudly sit on a fancy table but these fit the bill. Easy to prepare, elegant to... present and glorious to taste. Each time I've made them I've had people looking for another when they were long gone.Read more