Show: Hot Off the Grill with Bobby FlayEpisode: Block Party Grilling
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Boil water + pour over sugar to dissolve. Cool. Combine all ingredients in a large pitcher and refrigerate, covered, 2 hours or up to 2 days. Serve over ice.
Mulled Red Wine Sangria
By: Bobby Flay
Red Ruby Sangria
Red Potatoes and Thyme
By: Rachael Ray
Nola's Mashed Red Potatoes
By: Emeril LagasseView All 4 Cocktail Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9457 views
04:27
7260 views
03:01
$19.95 
100+ Sweet and savory ideas and how-to videos to build the perfect cupcake. Get It Now
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 36 reviews
By FNYC
New York
on January 30, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is to die for! Absolutely delish! It is nice & strong. I've made this a few times now & have not let my guests down.
By kvgc1013_12245380
New Rochelle, 72
on December 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy, delicious and always a big hit at gatherings! Do throw in extra cubed apples and do let it sit for a minimum of two hours in the refrigerator. Thank you for this recipe!
By basketwoman
on June 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent. Served this at a graduation party for the adults. It was well received.
Read all 36 reviews