Ingredients
- 3/4 cup simple syrup, equal parts sugar and water
- 2 bottles red wine
- 3/4 cup brandy
- 1/2 cup triple sec
- 3/4 cup orange juice
- 2 oranges, sliced into thin round
- 2 green apples, cored and sliced thin
- 2 lemons, sliced into thin rounds
Directions
Boil water + pour over sugar to dissolve. Cool. Combine all ingredients in a large pitcher and refrigerate, covered, 2 hours or up to 2 days. Serve over ice.





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