Roasted Oysters in Beer with Home-Made Hot Sauce

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
4 servings

Ingredients
  • 3 (12 ounce) bottles dark beer
  • 2 clean, white dish towels
  • 28 oysters, preferably from the East coast, scrubbed well
  • Salt and freshly ground black pepper
  • Home-made Hot Sauce, recipe follows
  • Home-made Hot Sauce:
  • 1 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon chipotle pepper puree
  • 1 tablespoon honey
  • 1/2 teaspoon salt
Directions
  • Preheat oven to 450 degrees F and place a large baking pan in the center of the oven.

  • Pour 2 bottles of the beer in a large bowl, add the towels and soak them until completely saturated, lightly wring dry.

  • When the pan is very hot, carefully add the remaining bottle of beer and the oysters in a single layer. Season with salt and pepper, cover them with the wet towels and roast in the oven for 8 to 10 minutes, or until all of the oysters have opened, discarding any that do not. Serve, with the Home-made Hot Sauce on the side.

Home-made Hot Sauce:
  • Whisk together all ingredients in a small bowl.


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    This recipe is featured in:

    Guys' Guide to Drinks