Recipe courtesy of Bobby Flay
Total:
10 min
Active:
10 min
Yield:
4 cups
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the canola oil in a small saute pan over medium heat. Cook the garlic and jalapeno until soft, about 2 minutes.

Put 3 cups of the chickpeas in a food processor. Add the sauteed garlic and jalapeno, 3 tablespoons olive oil, sesame oil and lemon juice and process until smooth. If too tight, add the remaining 1 tablespoon olive oil. Add the remaining 1 cup chickpeas to the food processor and pulse a few times; the mixture should be chunky. Sprinkle the top with the smoked paprika and parsley. Serve with lavash chips.

More from:

Summer Parties

IDEAS YOU'LL LOVE

Hummus

Recipe courtesy of Ina Garten

Spicy Lemon Garlic Shrimp

Recipe courtesy of Ree Drummond

Curry Hummus Flat Bread with Tomato Chutney

Recipe courtesy of Bobby Flay

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

Spicy Guacamole

Recipe courtesy of Bobby Flay

Spicy Coconut Shrimp

Recipe courtesy of Valerie Bertinelli

Spicy Edamame Dip

Recipe courtesy of Trisha Yearwood

Spicy Italian Meatballs

Recipe courtesy of Ree Drummond

Quick and Spicy Tomato Soup

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking