Steak Sandwich on Toasted Garlic Bread with Tomato-Black Olive Relish with Skillet Fries

Deselect All

Steak:

1/4 cup plus 2 tablespoons olive oil

3 cloves garlic, smashed

8 (1-inch) thick slices of Italian bread

1 porterhouse steak, about 2 pounds

Salt and freshly ground black pepper

Tomato-Black Olive Relish:

2 vine-ripened tomatoes, diced

3 tablespoons pitted and chopped Nicoise olives

2 tablespoons finely sliced basil

2 tablespoons finely diced red onion

2 tablespoons olive oil

2 tablespoons balsamic vinegar

Salt and freshly ground pepper

Assemble:

Arugula

Toasted Italian bread

Sliced steak

Tomato-Olive Relish

Skillet Fries:

3 tablespoons olive oil

1 large red onion, thinly sliced

1 large red bell pepper, finely diced

1 large yellow bell pepper, finely diced

2 cloves garlic, finely chopped

6 large Yukon Gold potatoes, skin on, parboiled and diced

Salt and freshly ground pepper

1/4 cup finely chopped fresh parsley