Strawberry Rhubarb Margaritas

Total Time:
2 hr 30 min
Prep:
20 min
Inactive:
2 hr
Cook:
10 min

Yield:
s: 4 servings
Level:
Easy

Ingredients
  • Margaritas:
  • Rhubarb Syrup, recipe follows
  • 2 cups white tequila
  • 1/2 cup fresh lime juice
  • 1/4 cup triple sec, such as Cointreau
  • 1/4 cup freshly squeezed orange juice2 tablespoons fresh ripped mint leaves
  • Crushed ice, for the shaker
  • 8 fresh strawberries, hulled and finely diced
  • Rhubarb Syrup:
  • 1 1/2 cups sugar
  • 2 large stalks rhubarb, coarsely chopped
Directions
Margaritas:

Combine the Rhubarb Syrup, tequila, lime juice, triple sec, orange juice, mint leaves and some crushed ice in a shaker. Combine in batches, if necessary.

Place the strawberries in the bottom of 4 margarita glasses. Strain the margaritas over the strawberries.

Rhubarb Syrup:

Combine 1 1/2 cups water and the sugar in a medium saucepan over high heat. Cook until the sugar is dissolved. Add the rhubarb and cook until slightly softened, about 5 minutes. Remove the saucepan from the heat and steep for 1 hour. Drain the liquid into a small saucepan and cook over high heat until slightly reduced and thickened, about 5 minutes. Transfer the syrup to a bowl. Cover and chill in the refrigerator for about 1 hour.


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