Ingredients
Sauce:
- 1/2 cup soy sauce
- 2 tablespoons sugar
- 1 cup soup stock
- 1/4 cup mirin
- 1 pound thinly sliced beef meat
- 1/4 cup sugar
- 2 medium onions, sliced
- 4 ounces yam noodles (shirataki)
- 1 cup sliced bamboo shoots
- 2 stalks celery, sliced
- 1 cup soaked, rinsed and sliced shiitakes
- 1 cube tofu, cut into 1-inch pieces
- 1 bunch green onions, cut into 2-inch lengths
- 2 leaves Napa cabbage, sliced
- 2 tablespoons oil
Directions
Mix soy sauce, sugar, stock, and mirin together in a bowl. Arrange meat and vegetables on a large platter. Heat an electric skillet to 375 degrees F.
Add oil to the skillet and heat. Brown meat in the oil, adding sugar slowly. Move the meat to the corner of the skillet when well browned. Add other vegetables, keeping each separate. Add sauce and cover. Bring to a boil and cook for 2 minutes. Uncover and turn all ingredients while cooking 2 minutes more. Serve on small plates.
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By rreens
Hollywood, CA
on December 13, 2011
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Very easy to make, and tasted like the real thing. GREAT!
By lauriesmiller_8...
Randolph NJ
on July 07, 2011
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This was an excellent, elegant and easy recipe. I couldn't find yam noodles so I substituted bean threads. Instead of celery and Napa cabbage (which I couldn't find I used baby Bok Choy. My husband loved this, but next time I will double the sauce since the bean threads absorbed so much of the liquid. Definitely a keeper!
By Dr Di
on June 21, 2011
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Really good. My friends enjoyed it. I tried this dish yesterday. I reduced the amount of sugar to half. Adjusted the recipe as to amount of soup, added some more soy sauce and mirin and turned out like a dish ordered in an authentic japanese resto. Love it!!!
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