Triple Chocolate Cookies

Recipe courtesy of Bobby Flay

Show: Hot Off the Grill with Bobby FlayEpisode: Cookies & Cupcakes

Rated: 4 stars out of 5Rate itRead users' reviews (34)

RECIPE
COMMENTS & REVIEWS(34)

Cook Time:
--
Level:
--
Yield:
2 to 3 dozen cookies

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

2 ounces unsweetened chocolate
6 ounces bittersweet chocolate
1/4 plus cup plus 2 tablespoons all purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 stick unsalted butter
3/4 cup sugar
2 large eggs
2 teaspoons vanilla extract
2 teaspoons instant espresso powder (Medaglia D'Oro)
1/2 cup semisweet chocolate chips
1/2 cup best quality white chocolate chips
1 1/2 cups toasted pecans, coarsely chopped

Directions

Preheat the oven to 350 degrees F. Place the chocolate in a medium bowl and place over a pot of simmering water and melt completely. Sift together the flour, baking powder and salt and set aside. In a bowl of an electric mixer, beat butter and sugar. Add eggs, then vanilla and espresso, and beat on high speed for 2 minutes. On low speed beat in the melted chocolate mixture until just combined. Fold in the flour mixture with a rubber spatula until just combined. Stir in the chips and pecans.

Using a small ice cream scoop, scoop the mixture onto a parchment-lined baking sheet, putting 8 cookies on each sheet. Bake for 10 to11 minutes. The surface will be dry but the inside will still be soft. It will take no longer than 10 to 11 minutes so set the timer. Cool on a baking sheet. Best eaten the day they are made. Wrap leftovers well in plastic wrap and store in an airtight container.

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-7 of 7

View all 7 Chocolate Collections

Comments & Reviews

recipe Triple Chocolate Cookies
Susan Marion, KY 09-09-2009
Flag

Very good
Rated: 3 stars out of 5

I thought these were very good, but a bit dry. I used 1 stick of butter and 1 cup of sugar. Turned out great! They also... freeze nicely before baking. I just drop them on a cookie sheet, then freeeze and put in plastic container and take out when I need to bake them.Read more
recipe Triple Chocolate Cookies
Jane Appleton, WI 09-05-2009
Flag

I have a Question
Rated: 3 stars out of 5

"1/4 plus cup plus 2 tablespoons all purpose flour " What does 1/4 plus cup mean? Is it asking for only a 1/4 cup of floup... plus two tablespoons? Or, is it asking for 1 1/4 cup plus two tablespoons? I can understand why some reviews had runny cookies and some reviews had dry cookies due to the interpretation of the amount of flour to use. What is the proper amount of flour to use? These sound good and I would like to try them but want to do it right the first time. Thanks! I had to give this recipe a rating so kept it at its average just to be fair. Read more
recipe Triple Chocolate Cookies
Anonymous 06-22-2008
Flag

Awesome!!
Rated: 5 stars out of 5

Delicious and easy to make. Double the recipe!
recipe Triple Chocolate Cookies
Steve Holiday, FL 04-29-2008
Flag

Very Good Cookies
Rated: 4 stars out of 5

These cookies are outstanding. Very chocolaty. I didn't add the nuts because I guess I am just not a nutty person. They were... a little crumbly which is the only downfall.Read more
recipe Triple Chocolate Cookies
Katie Murrieta, CA 12-12-2007
Flag

Difficult
Rated: 1 stars out of 5

I tried making these cookies and they came out dry, bitter, and crumbly. I'm not sure where I went wrong, but I followed the... instructions, but left out the espresso b/c I did not have any.Read more
recipe Triple Chocolate Cookies
Veronica Winston-Salem, NC 09-17-2007
Flag

Taste yummy
Rated: 4 stars out of 5

Love the taste, but putting them onto the cookie sheet is a bit hard. Their appearance is lacking, but that's partially my... fault, I'm sure. I substituted instant coffee for the espresso powder; I think the espresso powder would have made them taste even better.Read more