Recipe courtesy of Bobby Flay
Episode: Chocolate
Save Recipe Print
Chocolate Truffles
Total:
2 hr 20 min
Prep:
15 min
Inactive:
2 hr
Cook:
5 min
Yield:
200 pieces
Level:
Intermediate
Total:
2 hr 20 min
Prep:
15 min
Inactive:
2 hr
Cook:
5 min
Yield:
200 pieces
Level:
Intermediate

Ingredients

Directions

Dry Roast the spices in a saute pan over medium-high heat until you can smell the perfume from the spices. Once the spices have been roasted for a bit, then add the heavy cream. Remove from heat and steep 1 hour. Strain out the spices.

Reheat the strained cream and pour the warm cream over the chocolate. Stir with a spatula to mix the chocolate completely until melted and combined. Once the chocolate is uniform in texture, add the butter and stir until well combined.

Pour into another bowl and allow to cool to room temperature. Place in a pastry bag and form little blobs onto a tray. Refrigerate until firm to the touch. Remove and roll to desired form.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Chocolate Truffles

Recipe courtesy of Alton Brown

Chocolate Truffles

Recipe courtesy of Ina Garten

Chocolate Truffles

Recipe courtesy of Jacques Torres

Mint Chocolate Truffles

Recipe courtesy of Ree Drummond

Chocolate Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Covered Strawberries

Recipe courtesy of Food Network Kitchen

Chocolate Fondue

Recipe courtesy of Tom Bowes

Chocolate Ganache

Recipe courtesy of Ina Garten

Browse Reviews By Keyword