Recipe courtesy of Bobby Flay
Episode: Mixology
Save Recipe Print
Watermelon Martinis
Total:
4 hr 15 min
Prep:
15 min
Inactive:
4 hr
Yield:
8 servings
Level:
Easy
Total:
4 hr 15 min
Prep:
15 min
Inactive:
4 hr
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Bring the sugar and water to a boil in a small saucepan and cook until the sugar has completely dissolved. Let cool.

In a food processor, puree the watermelon flesh. Add a little of the sugar syrup to sweeten, to taste. Pour the pureed watermelon into 2 empty ice cube trays and freeze for at least 4 hours.

In a blender combine the frozen watermelon cubes, more simple syrup, to taste, lemon juice and vodka, melon liqueur and blend until smooth. Pour into 8 frozen martini glasses and garnish with a lemon twist.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Watermelon Martinis

Recipe courtesy of Bobby Flay

Watermelon Martini

Recipe courtesy of Louis Osteen

Watermelon Martini

Recipe courtesy of Sandra Lee

Margarita Martini

Recipe courtesy of Sandra Lee

Tomato Martini

Recipe courtesy of Food Network Kitchen

Watermelon Gimlet

Recipe courtesy of Jonathan Pogash

Watermelon Sours

Recipe courtesy of Food Network Kitchen

Watermelon Spritzer

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword